Sour mix made from scratch has a huge impact on a margarita. Does anyone actually like that syrupy swill that they sell at the store? I haven't had many margaritas in my time as a drinker (they always seemed a bit...suburban?) and I've been fortunate enough to frequent establishments that mix their own. I watched the bartender make it, so I know there was plenty of liquor in it, but I could barely taste it. The sour mix was pulpy, which I loooooove. It just a skosh too tart for my palate, but it didn't ruin the experience. Plus, the tequila had a cute little plastic sombrero on it. Bonus points!
3.5 out of 5. Donuts.
The frozen Margaritas at Seva are the best. Especially in the summer on the patio outside.
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